i miss not having an espresso machine since my last one bit the dust not long ago . a new one is high on my priority list
thanx for those recipes monique, they look yummy.
it's fun watching the beer ferment, the first few days the yeast gets really active, you can see big chunks of it "swimming around " like crazy as if they were fish . one thing i never realized before i started making beer is that the type of yeast you used can greatly influence the flavor . there are thousands of strains of yeast . the yeast in a german wheat beer called hefeweizen can make it taste like bubblegum